The cake turned out so well one of the guests had two slices and took a piece home with him - I'll keep their identity hidden. He even told me he's never liked pumpkin prior to tasting the cake. This was such an easy one to put together I thought I'd share the receipt. It whipped up very quickly. I hope you have an opportunity to enjoy it.
Pupusas are warm, cheesy, stuffed corn cakes from El Salvador that are as
easy to make as they are delicious. With just masa dough and your favorite
fill...
4 comments:
Yum! I'm feeling slighted now. There was no pumpkin cake at your house when I was there.....
I'm all over that cake. Yummy!
Sigh, I need to "entertain" more. I'm so tired after teaching kids all day that I just want to crash and read a book.
Friends? What are those? Maybe if I'd entertain some I'd have more. LOL.
Nice---any dessert with pumpkin is tops in my book.
Hmmm....my word verification word is "sweedish"....I'm suddenly craving meatballs.
Ok... I'll try this again. My computer is acting funky. Your cake looks soooo good! I still try to make that peach cake you made a long time ago when we were there visiting. MMMM... Good!
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